Description
Main Dishes
Medium roast beef slices with horseradish sauce
Marinated king prawns with citrus wedges {f}
Broccoli & Oxford blue cheese tart (v) {g} {m}
Salad Bar
Green bean and cherry tomato salad (vegan)
Red and white cabbage slaw with chive dressing (vegan)
Selection of country bread, bread rolls and butter {g} {m}
Allergen: {n}nuts {m} milk {g} gluten {f} fish
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