Cold Buffet Menus

Cold Fork Buffets

Cold Fork Menu 1 @ £21.75

   Main Course:

  • Marinated chicken tenders with salsa Verde 
  • Honey and grain mustard tossed salmon escalope, lemon wedges
  • Vegan stuffed peppers with lentils topped with vegan cheese (vegan)
  • Spinach and feta strudel slices (v)

   Salads:

  • Chick pea, spring onion and tomato salad (vegan)
  • Roasted aubergines and kale salad with tahini dressing (vegan)
  • Fresh mixed leaf salad with separated French dressing (vegan)
  • Selection of country bread, bread rolls and butter

   Dessert
For optional dessert please choose from our menu

Cold Fork Menu 2 @ £21.75

   Main Course:

  • Grilled beef sirloin steaks sliced on watercress salad with mustard,
    horseradish sauce and pickled gherkins
  • Organic smoked salmon on marinated cucumbers with capers and
    lemon wedges Broccoli and stilton tart (v)
  • Vegetable spring rolls with sweet chili dip (vegan)

   Salads:

    • Creamy potato salad (v)
    • Soya bean, artichoke and tomato salad (vegan)
    • Fresh mixed leaf salad with separated French dressing (vegan)
    • Selection of country bread, bread rolls and butter

   Dessert

   For optional dessert please choose from our menu

Cold Fork Menu 3 @ £21.75

   Main Course:

  • Sliced turkey roulade with spinach and onion jam served with cranberry
    sauce
  • Parma ham platter with melon wedges
  • Spinach, pepper and goat’s cheese tart (v)
  • Vegan Courgette boats with ratatouille (vegan)

Salads:

  • Tomato & mozzarella salad with basil dressing (v)
  • Pasta salad with light tomato dressing (vegan)
  • Fresh mixed leaf salad with separated French dressing (vegan)
  • Selection of country bread, bread rolls and butter

   Dessert
   For optional dessert please choose from our menu

Cold Fork Menu 4 @ £21.75

   Main Course:

  • Aberdeen angus beef fillet rolled with red onion jam
  • Grilled tuna sliced on tomato and butter bean salad
  • Vegan peppers filled with lentils and topped with vegan cheese (Vegan)
  • Tomato, basil and mozzarella bruschetta (v)

   Salad Bar:

  • Avocado, tomato and artichoke salad (vegan)
  • Roast vegetable salad (vegan)
  • Fresh mixed leaf salad with separated French dressing (vegan)
  • Selection of country bread, bread rolls and butter

   Dessert
   Please choose from our dessert menu