Description
Main Dishes
Grilled beef sirloin steaks sliced on watercress salad with mustard, horseradish sauce and pickled gherkins
Organic smoked salmon on marinated cucumbers with capers and lemon wedges {f}
Broccoli and stilton tart (v) {m} {g} {n}
Salads
Creamy potato salad (vegan)
Soya bean, artichoke and tomato salad (vegan)
Selection of country bread, bread rolls and butter {g} {m}
Allergen: {n}nuts {m} milk {g} gluten {f} fish
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