Description
Main Dishes
Marinated chicken tenders on skewers with salsa Verde and a light chive crème fraise {m}
Honey and grain mustard tossed salmon escalope, lemon wedges {f}
Vegan stuffed peppers with lentils topped with vegan cheese (vegan)
Salads
Chick pea, spring onion and tomato salad (vegan)
Roasted aubergines and kale salad with tahini dressing (vegan)
Fresh mixed leaf salad with separated French dressing (vegan)
Selection of country bread, bread rolls and butter {g} {m}
Allergen: {n}nuts {m} milk {g} gluten {f} fish
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