Description
Hot Fork Menu
Main dishes
beef bourguignon-Slow cooked beef stew in burgundy red with tender vegetables {s}
Baked cod loins on a tomato-olive sauce {f}
Ratatouille vegetable and chick pea stew
Baked tomato rice
Selection of country bread and butter {g, m}
Allergen: {m} milk, {f} fish, {g} gluten {s} sulphur dioxide and sulphites
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