Description
Hot Fork Menu
Main dishes
Roast chicken marinated in fresh herbs and chillies, tangy tomato sauce
Roasted fillets of Sea bass on baby spinach {f}
Butternut squash, courgette and spinach lasagne (V) {g, m}
Cheese and potato bake {m}
Selection of country bread and butter {g, m}
Allergen: {m} milk, {f} fish, {g} gluten
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