Description
Hot Fork Menu
Main dishes
Lamb kofta kebabs with separate minted yogurt sauce {m}
Prawn, squid and pepper skewers {f}
Butternut, spinach and chick peas stew (Vegan)
Dill Greek rice (V)
Selection of country bread and butter {g, m}
Allergen: {m} milk, {f} fish, {g} gluten
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