Description
Hot Fork Menu
Main dishes
Grilled sirloin steaks on saute mushrooms with Bearnaise sauce {m}
Tuna steaks with capers and tomatoes {f}
Pumpkin ravioli with roast pepper sauce (V) {g, m}
Roast new potatoes with rosemary
Selection of country bread and butter {g, m}
Allergen: {m} milk, {f} fish, {g} gluten
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