Description
Hot Fork Menu
Main dishes
Moroccan lamb tagine – slow cooked lamb with spices and vegetables
Roasted salmon escallops on wilted spinach {f}
Aubergine and bean casserole (vegan)
Savoury cous cous {g}
Selection of country bread and butter {g, m}
Allergen: {m} milk, {f} fish, {g} gluten
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