Hot Buffet Menu 5

£20.50

Category:

Description

Hot Fork Menu

Main dishes

 Moroccan lamb tagine – slow cooked lamb with spices and vegetables 

 Roasted salmon escallops on wilted spinach {f}

 Aubergine and bean casserole (vegan)

 Savoury cous cous  {g}

 Selection of country bread and butter {g, m}

 

Allergen:  {m} milk, {f} fish, {g} gluten 

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