Description
Hot Fork Menu
Main dishes
Beef lasagne {g, m}
Pan-fried sea bass fillets on braised fennel {f}
Aubergine halves with spinach and mozzarella on basil-tomato sauce (v) {m}
Croquette potatoes {g, m}
Selection of country bread and butter {g, m}
Allergen: {m} milk, {f} fish, {g} gluten
Reviews
There are no reviews yet.