Hot Buffet Menu 6

£20.50

Category:

Description

Hot Fork Menu

Main dishes

 Beef lasagne {g, m}

 Pan-fried sea bass fillets on braised fennel {f}

 Aubergine halves with spinach and mozzarella on basil-tomato sauce (v) {m}

 Croquette potatoes {g, m}

 Selection of country bread and butter {g, m}

 

Allergen:  {m} milk, {f} fish, {g} gluten

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