Hot Fork Buffet

Hot Fork Menu 1 @ £24.50* Per Cover

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   Main Dishes

  • Chicken supreme with wild mushroom sauce
  • Roasted salmon escallops on ratatouille vegetables
  • Root vegetable pie (V)
  • Saffron rice with peas (V)
  • Selection of country bread and butter
  • For optional dessert please choose from our menu

Hot Fork Menu 2 @ £24.50* Per Cover

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   Main dishes

  • Beef bourguignon-Slow cooked beef stew in burgundy red with tender vegetables
  • Baked cod loins in tomato-olive sauce
    Ratatouille vegetable and chick pea stew
  • Baked tomato rice
  • Selection of country bread and butter
    For optional dessert please choose from our menu

Hot Fork Menu 3 @ £24.50* Per Cover

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   Main dishes

  • Roast chicken marinated in fresh herbs and chilies, tangy tomato sauce
  • Roasted fillets of Sea bass on baby spinach
    Butternut squash, courgette and spinach lasagne (V)
  • Cheese and potato bake
    Selection of country bread and butter
    For optional dessert please choose from our menu

Hot Fork Menu 4 @ £24.50* Per Cover

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   Main dishes

  • Lamb kofta kebabs with separate minted yoghurt sauce
  • Prawn, squid and pepper skewers
    Butternut, spinach and chick peas stew (V)
  • Dill Greek rice (V)
  • Selection of country bread and butter
    For optional dessert please choose from our menu

Hot Fork Menu 5 @ £25.75* Per Cover

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   Main dishes

  • Moroccan lamb tagine – slow cooked lamb with spices and vegetables
  • Roasted salmon escallops on wilted spinach
  • Aubergine and bean casserole (v)
  • Savoury cous cous
  • Selection of country bread and butter
  • For optional dessert please choose from our menu

Hot Fork Menu 6 @ £25.75* Per Cover

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   Main dishes

  • Beef lasagne
  • Pan-fried sea bass fillets on braised fennel
  • Aubergine halves with spinach and mozzarella on basil-tomato sauce (v)
  • Croquette potatoes
  • Selection of country bread and butter
  • For optional dessert please choose from our menu

Hot Fork Menu 7 @ £25.75* Per Cover

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   Main dishes

  • Peri peri chicken with a tomato salsa
    Tiger prawn and courgettes dish
  • Peppers filled with couscous and roasted vegetables on tomato sauce
  • Jambalaya rice dish
  • Selection of country bread and butter
  • For optional dessert please choose from our menu

Hot Fork Menu 8 @ £25.75* Per Cover

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   Main dishes

  • Grilled sirloin steaks on sauté mushrooms with Béarnaise sauce
  • Tuna steaks with capers and tomatoes
    Pumpkin ravioli with roast pepper sauce (V)
  • Roast new potatoes with rosemary
  • Selection of country bread and butter
  • For optional dessert please choose from our menu


New Quebec Dessert Option: Please choose from the following for £3.65 per cover

Chocolate truffle with profiterole garnish with fresh cream
Vanilla and berry cheesecake with fresh cream
Passion fruit bavaroise with berry sauce
Champagne & strawberry mousse with fresh cream

Italian Tiramisu with berry sauce

Dark and white chocolate mousse terrine with berry sauce

Passion fruit Charlotte with berry sauce
Lemon tart with berry sauce
French apple tart with fresh cream

Fresh fruit tart
Tropical fresh fruit platter
Savory Dessert

British and continental cheeseboard with traditional garnish and biscuits

£6.75 per cover
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