Hot Buffet Menu 2

£20.50

Category:

Description

Hot Fork Menu 

 Main dishes

beef bourguignon-Slow cooked beef stew in burgundy red with tender vegetables {s}

 Baked cod loins on a tomato-olive sauce {f}

 Ratatouille vegetable and chick pea stew

 Baked tomato rice

 Selection of country bread and butter {g, m}

 

Allergen:  {m} milk, {f} fish, {g} gluten  {s} sulphur dioxide and sulphites

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